17 October 2009

Vegan MOFO Round 5

I'm definitely making this:

20 oz Butternut Squash- fresh, peeled and cubed

2 med Granny Smith Apples- peeled, cored and cut into small pieces

1/2 c. Apple Cider

1 Tbsp. Butter- cut up

1 1/2 tsp. Thyme- fresh, chopped

1/2 tsp. Table Salt

1/4 tsp. Black Pepper- freshly ground

Put squash, apples, and cider in a shallow, microwave-safe baking dish. Sprinkle butter over top. Cvoer and microwave untill tender, about 10-12 minutes. Mash untill smooth but slightly chunky. Stir in thyme, salt, and pepper.

Of course you can use Earth Balance or another vegan butter.... I probably will.

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